Raw chocolatier association
Low Chocolatier Association
Japan's first association specializing in raw chocolate
Basics, applications, and development of raw sweets
Original certified lessons Vegan-friendly
What's raw chocolate?
What is raw chocolate?
Normally, chocolate is made by roasting the raw cacao, but raw chocolate is unique in that the cacao is used raw without being roasted. The ingredients are not destroyed by heat and can be eaten in their original form. By carefully kneading the extremely delicate chocolate crystals, we are able to make chocolate that is not only delicious, but also incorporates the maximum amount of enzymes and nutrients. Due to these characteristics, you can feel the deliciousness and luxury with just one bite.
edible serum
Raw chocolate is rich in nutrients that are said to be good for your skin. Cacao, in particular, is rich in antioxidants and may support skin's youthful appearance. Raw chocolate with reduced beauty effects can be called an edible serum.
As part of femcare
Raw chocolate also contains nutrients that are particularly suitable for women's health and femme care. Latest research has found that cacao has the potential to support hormonal balance in women and ease menopausal symptoms Raw chocolate is a delicious option for women's health and femdom.
Improving immunity
The polyphenols, vitamins, and minerals contained in cacao are nutrients that help improve immunity. Boosting immunity is important for maintaining a woman's health and vitality. By eating raw chocolate, you can enjoy both deliciousness and health.
raw chocolatier
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Raw chocolatier®︎
How to make reservations and take classes
✳︎For reservations, please use the inquiry form✳︎
Lesson dates are flexible, so we will arrange for you to pick a few dates that suit your needs.
✳︎How to take the course✳︎
Face-to-face or online classes
Before attending the class, you will be required to take a classroom course. On the day of the class, you will focus on practical skills.
