\You can start even if you have no experience/
Raw Chocolatier®︎
Aim for it!
A beauty serum you can eat!
A popular raw sweet that you can enjoy without feeling guilt.
You can expect beauty benefits, aphrodisiac effects, and anti-aging effects.
What is Raw Chocolatier®?
Raw Chocolate Professionals
A regular chocolatier is a confectioner who specializes in making various desserts and sweets from chocolate . A raw chocolatier is a professional craftsman who specializes in raw chocolate . They are experts in raw chocolate who have mastered the basics of raw sweets and further applied manufacturing and processing skills .
It was also featured in the media
"Edible beauty serum" in PRCHE vol.004
Raw chocolate was introduced!
This is a bible magazine that aims to deliver the secrets to being beautiful from the inside out, not just the outside, through fashion, with women over 25 as its target audience.
From inexperienced
To Raw Chocolatier
Deepen your understanding with original textbooks. Small classes available online or in person. Online lessons are personal lessons, so we'll program how to proceed. Support is provided even after the course is over. Even if you have no experience, you can learn in an average of about three months.
What kind of person is aiming for this?
Raw Chocolatiers are made up of a wide variety of people, including active models, physicians, pastry chefs, medicinal food professionals, yoga instructors, company employees, housewives, etc. Anyone can take on the challenge, regardless of age.
Raw chocolatier introduction
Raw Chocolatier Association
general manager
Chie Ando
Incorporating original research theories and techniques
He has opened a raw patissier class and has systematized techniques for making raw chocolate that uniquely pursues the characteristics of raw chocolate. He is also active in the media as a chef.
Three features of the Raw Chocolatier Training Course
1
Practical skills
Relying solely on texts will not help you develop skill or creativity.
You will create raw sweets on the spot using the ingredients of the day, while considering the composition of the sweets. By acquiring comprehensive techniques, you can become a specialist in a short period of time.
2
Original Text
An original text that includes basic knowledge about raw sweets.
Although practical training accounts for 80% and class time is about 20% , the content is rich. The number of recipes included is overwhelming , which will inspire your creativity.
3
Original Production
The training lasts from one to three months.
The assignments are designed for branding schools, shops, cafes, etc., so you can get started right away.
Both online and face-to-face
Online lessons
Face-to-face lessons
Raw chocolatier
Low chocolatier
\ Recommended for people like this /
I like sweets
Loa Sweets are plant-based, sugar-free, dairy relics, gluten-free, etc. Learn the sweets that are kind to your body
I want to learn properly
There are various recipes and recipes in books and the Internet, but nutrition and What is technical, various flavors and shipping?
I want to make high quality products even if they are handmade
There are various recipes and recipes in books and the Internet, but we will give lectures on how to make them and the causes of failures based on our knowledge and experience.
I want children and family loved ones to eat
Safety and security are commonplace! You will also learn how to choose fair trade and organic, and natural coloring.
I want to do a chocolate lesson
After 3 steps of Meister, if you finish the instructor course, you can take the Meister course.
I want to sell raw chocolate
Many people sell it at stores and online shops.
curriculum
