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Raw Chocolate Meister Intermediate

Online lesson guide

This is a guide for you to take the lesson with confidence about the tools and materials used in the online lesson. Please be prepared as you will need it to make it easily by yourself in the future.

Meet The Team

Raw Cocoa Powder

[Low cacao powder]

Choose organic ones

You can purchase it at Rakuten, Amazon, iharb, etc.

Raw Cocoa Butter

[Low cacao butter]

Choose organic ones

You can purchase it at Rakuten, Amazon, iharb, etc.

Maple syrup

[Maple syrup]

Choose organic ones. You can purchase it at Rakuten, Amazon, Costco, and other supermarkets.

Spatula with thermometer

[Spatula for tempering]

We recommend the one with a thermometer. You can use a spatula and a thermometer separately, but you can make them without failure. You can also buy it at Rakuten.

Mold

[Mold]

Silicone ones, such as 100%, are fine. There are various types, so please choose the one you like.

Dates

[Dates]

Choose organic ones. You can buy it at Rakuten, Costco, etc.

Lina Blue

[Lina Blue]

Recommended as a color material

Pink Pitaya Powder

[Pink Pitaya Powder]

Dragon fruit pink

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[Blender (mixer)]

Anything is fine, but the school recommends a Blendtec high speed blender.

School recommended products discount available

Food dryer

[Food Dehydrate Dehydrater]

You don't have to do it at first, but it's useful for making nuts and dried fruits. The school uses a princess food dryer

School recommended products discount available

Lesson flow
Lesson flow

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[Zoom plug-in download, etc.]

Since zoom is used, please prepare so that it can be played on a tablet or PC.

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[Let's check the materials and tools before the lesson]

Let's start preparing together. Weigh ingredients and prepare pots, bowls, toppings and more.

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[Basic white chocolate]

Use a food processor or blender.

The mold used is the one used for the basic dark chocolate.

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[Basic truffle]

Finish with cacao or matcha. No mold required. Please prepare a bat etc.

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[Learn classroom lectures]

Learn the lecture while watching the text you send. Learn about tempering and cacao.

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[Pour shaping]

Pour it into a mold or bat, or attach it to fruit.

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[Colorful chocolate]

Color the white chocolate. Pink pitaya, lina blue, maki berry, spirulina, matcha, etc. .. You can use any mold you like or a bat.

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[Basic raw chocolate]

Finish with cacao or matcha. No mold required. Please prepare a bat etc.

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