Lo Sweets Planner Course
Basic (basic course)
Advance (application / development)
It consists of two classes.
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I like sweets that are kind to the body
The sweeteners and other ingredients used in Lo Sweets are plant-based, which is kind to the body. Immediately after the beginner's lesson, you will be able to freely make it to your liking.
I want to learn properly
There are various recipes and recipes in books and the Internet, but we will give lectures on how to make them and the causes of failures based on our knowledge and experience.
I want to make something with a high beauty effect
It is a chemical substance contained in plants called colorful phytochemicals, and it also approaches anti-aging to eat.
I want children and family loved ones to eat
Safety and security are commonplace! You will also learn how to choose fair trade and organic, and natural coloring.
I want to take a lesson on low sweets
Basic course Furthermore, if you finish the instructor course after taking any two or more of the advanced courses, you can take the basic course. All lessons are possible as a low pastry chef in all cases of all 4 advanced frames.
I want to sell low sweets
Many people sell it at stores and online shops.
STEP.1 Basic course
Basic course of low sweets
The theme is "cosmetics to eat "
6 recipes to learn
・ Basic raw chocolate cake
・ Basic low cheesecake (two-layer cake or fruit decoration)
・ Basic raw chocolate
・ Basic plant-based milk (almond milk or cashew milk or oat milk)
・ Taiwan-born AIYU pudding (Matcha and spirulina chilled pudding or black sesame chilled pudding)
・ Raw brownie
Basic tuition fee Tuition fee 51,000 yen (tax excluded) (text fee included)
Benefits of this lesson
Even beginners will be able to make roast sweets immediately, such as the basics of roast sweets, how to use tools and materials, and the effects of roast sweets.
We will deepen our understanding by conducting classroom lectures and practical training with the original textbook.
In addition, you can learn how to select materials, tips on how to make them, and what to do if you make a mistake.
You will be able to make low sweets that can be presented to people
Lo Sweets Planner Basic Course
Tuition fee 51,000 yen (text fee included) (excluding tax)
Works
STEP.2 Advanced course
Only for beginners
Application and development course of raw chocolate
The theme is "baked confectionery that does not bake"
The advanced course consists of 4 courses (4 frames). You can take an instructor course and start a basic course by acquiring 2 frames. You can get a low pastry chef by taking 4 classes and start all the low sweets planner courses.
"Cake that hardens without using coconut oil"-
California cheesecake
Pumpkin cake ― *
Ice cream and sorbet
Charcoal and Lina Blue Ice *
Fruit sorbet *
(* Change depending on the season)
"Low cake made without chilling"
Raw pancakes
Raw roll cake ― *
"Basic cookies"
Coconut salt cookie
Amand cookie
Lemon crunch
Chocolate crunch
Coconut whipped
White chocolate and colorful chocolate
Poppy seed cake
Cranberry and goji berry burger cake *
Raw Stollen *
"Cream squeeze" squeeze using a mouthpiece and catch
Almond whipped *
Chocolate glaze
"Non-baked sponge cake"
cupcake
Devil's food cake
We will firmly learn the knowledge and techniques of low sweets from the basics, and proceed to application and development.
From beginner to advanced, you can complete the course in a minimum of 4 days (5 days online).
A planner is a person who makes plans, and you will be able to create originals by creating low sweets.
What you can learn in this lesson
Benefits of this lesson
Learn from the basics of low sweets to applications, further development, and lectures
You can learn how to select materials, tips on how to make them, and what to do if you make a mistake.
You will be able to make low sweets that can be presented to people
Become a person who can convey the splendor of low sweets
You will be able to learn and practice organic, fair trade, and sustainable.
Learn more with the original text
Lo Sweets Planner Advanced Course
Tuition fee 83,000 yen (excluding tax)
Text (booklet) fee is 3,000 yen separately
Low pastry chef
Low pastry chef course
・ After taking the low sweets planner course
Take a low pastry chef certification course (at zoom)
Submission of assignments (3 times in total)
↓
Lo sweets planner course can be held
Certification fee 83,000 yen (excluding tax)
All courses are available both online and face-to-face.
* If you are online, please prepare the equipment and materials.
Please contact us for more information as there is an online guide.
And further development, you can step up to a certified low pastry chef who can hold a low sweets planner course. This is a certified course for those who are aiming for a low chocolatier, those who already have a classroom, who want to teach in the future, who want to sell as a product in the future, who want to open a cafe, etc. You will be asked to work on the training in your spare time, with a guideline of 2 to 3 months. (Held at zoom)
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